An irregular series in which I attempt to cook every recipe in Fergus Henderson’s “The Whole Beast,” in the style of that daft movie about Julia Child. I was thinking that what this blog needs is to be more relevant, to be part of the zeitgeist, to resonate with the youth and their pop-culture savvy. … Continue reading Hempton & Henderson #1: Grilled Marinated Calf’s Heart
Month: February 2021
Escape On The Legs Of A Duck
Late last night, for maybe thirty minutes, the AHAM kitchen table– one end of it neat and tidy, the other end a chaotic mess of books, unopened mail, wine corks, forgotten fruit– was transformed into a cool, marble-topped cafe table tucked into a corner of a cosy Parisian neighbourhood bistro. I agree it sounds unlikely, … Continue reading Escape On The Legs Of A Duck
A Hare After Midnight 